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Fresh Kiwi Fruit
Being a noteworthy importer, exporter and supplier, we are engaged in providing high quality Fresh Kiwi Fruit to the customers. This product is rice source of vitamin C, vitamin K and containing dietary fibre, potassium, vitamin E, and copper. It is widely used as raw material to be add in bread, cake, cookies, fruit juice, candy and other foods. Provided powder is perfectly extracted from fresh Fresh Kiwi Fruit can be availed by our clients at reasonable rates. Following are the features of our product.
- High level of purity
- Hygienic packing
- Longer shelf life
Place of Origin:
zhou zhi in China
Payment & Shipping Terms:
Minimum Order Quantity:
3kg or 5kg/box
in the one week
L/C or t/t
Green Meat Varieties:
1. Hayward kiwifruit
Species: A. deliciosa
Details: At present is already the world main variety. Fruit width elliptic to broadly oblong, shape is and beautiful, single fruit weighs 80 ~ 100 g, pulp green, sweet and sour moderate, aroma. Total soluble solid content is 12% ~ 18%, the content of Vc 0.48 ~ 1.2 mg/g. Good storage shelf life long. Mature fruit for early November. The early fruit sex, fertility the gender is poorer. Heywood flowering late, fruit large) has been called the world jumbo shape kiwi fruit), fruit surface densely fine silky hair, fruit color than other varieties deep, pulp green, flavor is thick, belong to late varieties, its wide adaptability, fruit flavor and resistance to storage sex is better than other varieties. But in the period of the late, low yield, the tree potential slightly weak, easy generation deadwood, Heywood defect is wind ability is poor, spring planting growth slow.. This variety biggest advantage is shape beauty, good storage shelf life long, with fresh food is given priority to.
2. Actinidia deliciosa cv.â€˜Xuxiangâ€™
Details:Cylindrical fruit, pericarp yellow-green, brown hard sting. Single fruit weighs 75 ~ 110 g, the biggest - 137 g. Pulp green, aroma juicy, sweet and sour moderate. The content of Vc 0.99 ~ 1.23 mg/g, total soluble solid content is 15.3% ~ 19.8%. The early fruit sex, fertility sex are optimal sea ward, but storage sex and shelf life less than Heywood. Mature harvest time long, from the end of September to the middle of October.
 Yellow Meat Varieties:
1. Actinidia chinensis cv.Huayou
Species: A. chinensis
Details: The surface of fruit is bright and clean with little fur, the biological stress is good, the fruit is cylindroid, Soluble Solid State Material is 18% up. The pulp is orange--yellow and flavour is full of aroma.
2. XI XUAN ER HAO(named Yellow Sun)
Species: A. chinensis
Details: This variety is yellow pulp kiwi fruit, was found in Qin Ling mountain in 1992. The weight of single fruit on average is 80-130g, oval shape, hazel skin, taste sweat, full of juice and aroma, Resistance to storage and transportation, the soluble solid state material can be 22%.